Wasabi Himemaru – Episode 27

What’s Himemaru

If you’ve ever visited Japan or are a fan of Japanese snacks, you might have come across Himemaru rice crackers. These little treats are a staple in Japanese cuisine, and for good reason – they’re delicious, versatile, and oh-so-addictive.

So, what exactly are Himemaru rice crackers, and why are they so beloved in Japan? At their core, they’re simple rice crackers made from glutinous rice, which is pounded into a dough, shaped into small disks, and then baked or fried until crispy. But what sets them apart from other rice crackers is their unique shape – they’re shaped like tiny little princess crowns, hence the name “Himemaru,” which means “princess circle” in Japanese.

But it’s not just their shape that makes them special. Himemaru rice crackers are also beloved for their satisfying texture and subtle, savory flavor. The glutinous rice dough gives them a chewy, slightly sticky texture that’s incredibly satisfying to bite into, while the baking or frying process gives them a crispy exterior that adds a satisfying crunch.

As for their flavor, Himemaru rice crackers are typically seasoned with soy sauce, mirin (a sweet rice wine), and other savory ingredients. The result is a subtle, umami-rich flavor that’s not too salty or overpowering, making them a great snack to enjoy on their own or pair with other foods.

In Japan, Himemaru rice crackers are often served as a snack or appetizer, alongside other traditional dishes like sushi, tempura, or ramen. They’re also a popular addition to bento boxes, where they add a satisfying crunch and savory flavor to the meal.

But perhaps one of the reasons why Himemaru rice crackers are so beloved in Japan is their versatility. They can be enjoyed on their own as a snack, used as a garnish or topping for other dishes, or even crumbled up and used as a coating for fried foods like chicken or shrimp.

Overall, Himemaru rice crackers are a beloved staple in Japanese cuisine for their satisfying texture, subtle flavor, and versatility. If you’re a fan of Japanese snacks or just looking to try something new, be sure to give them a try – you won’t be disappointed!