Transcript

Yeah, go, I’m Brent. This is me Adrian. Hello and we’re back with another episode of the Weird Snack Show. I’m ready, okay, to get in the frame. So today we actually kind of don’t exactly know what we’re eating yet. We do have bag of something. It’s right here. So this is the candy, and we promise you we didn’t eat it, even though there’s a clip on it that I accidentally opened it. That is totally true. So we haven’t tried this yet. We don’t know what it’s going to taste like, but it looks like there’s plums on it. It does, and but you might not know that, only because how do you know that it has plums on it? I mean there’s plums right here, I know, but you’ve had those sour plums before. They might be sweet. I mean if it was, if it could be sweet, but that would be fine. Yeah, in Japan they have these like things like these sour plt these big jars, MMM, and they’re just like a bunch of plums. MMM. And if you don’t know what plums taste like, they’re a sweet fruit. That they will. What is it a fruit or it’s totally fruit? Yeah, it’s just sweet fruit and it’s like probably like that big. Yeah, Um. Well, and actually it ends up like that big because like the ones that you eat, the little sour plums, those are actually pickled. So that, yeah, they are pickled. Yeah, they’re like sour, but they’re good. But they all have a sweetness to it too. It’s very interesting. So, anyway, that’s what I think it is, that’s what you think it is, and we don’t know if we’re going to be right or wrong or what it’s going to taste like. So, yeah, we actually don’t know what’s in it specifically, but there’s here. All right. What about the ingredients? What are the ingredients? Say that it has ingredients. Sugar, corn, sure up, salt, honey, plum extract. HMM, shit, your cashed artificial flavor, citric acid. Sounds delicious. What? So, Oh, and then a not to and and grape juice, juice coloring. MMM, okay, so we’re here. We don’t gonna be like but we’re gonna get I won’t. Okay, just for fun, we have this one too. So I got it all right. It’s so their bags inside of bags. There are bags instead of bags. Oh, yeah, true, yeah, they’re all individually wrapped. It’s not just like a straight a bag of candy. So we’re going to try and give this a shot. I’m taking this. This says. This is this. MMM, so it’s probably going to be really good. All right, first, what does it smell like? O, me smell. Actually, just kind of smells like that. Summer plumps you, but it smell mine. It smells sweet. Yeah, are then there might be different flavors here. Yes, there are. There three? Yeah, so, and since we don’t exactly know what is what, we don’t know exactly which ones are. That’s the orange one you have. This is the orange one you have. Okay, yeah, wish one, yes, and I have this one. Okay, you’re the pink one, and it looks like there’s a deeper pink one. and Are you gonna? Are you going to give it a shot? Okay, all right, so we’re going to try it. Probably good. Taste, really good. Yeah, all right, cool, hopefully pull you into the frame again. So just like, do I smell that? Is that what you don’t want to be next? Now he’s just kidding. All right, hi, okay, okay, so are we go to pop this? Hm Hmm. That’s more like, hmm, it’s sweet and get a take that you can’t. HMM, that’s a little bit tart. It we’re HMM. It almost has a floral con essence to it too, just as much as you’re not. A taste of plumminess. That’s a word. Are We? You going to eat all? Sorry, U I’m probably don’t have to. I’ll be a lot of candid of vanish. So what are yours? Taste like? If I got the orange one, which one you use? Get all right, I got a pink one. Um, hmm O, garth taste kind of bad. Oh, it does take kind of bad. Really, we had a punch of salt. They’re basically no honey. Oh well, and then there’s there’s a little individual one. So this is all it is. I don’t drink. I can. That’s really that bad. Oh, good, good, good, good. No, mine taste delicious. I really like this. Yeah, we work. I fuck. Mine tastes like sweet, mostly sweet flavors, a little bit of Tart. I think that’s that. CIT tric acid or ill Kurn GARGM for of one. Okay, all right, coarterally want to red one. Really, I could want one one okay, by which one? You got the pink one. You said it was gross. Well, we don’t know which one is which. Yes, I do, I do. HMM, this one is the pink one, this one is the red one and when you’re eating, is the orange one. Okay, so I know that when you over that, that’s going to be the red one. Okay, see, that’s the red it doesn’t look the same in the picture. Hmm, what doesn’t think? It looks a little bit deeper pink. Is that the same thing? Gothnical? Yeah, so you like it just as much? No, you don’t. Don’t like it. I want to own yeah, but I mean then we were going through the whole bag candy, just like our fur fourth one, okay, and who got you this weird snack? My Mom. Hm, cool me, wasn’t this one mean? Yeah, I think she sent it from San Francisco. So this one is delicious. And then shout out, because she watched our episode, to my mother in law, his Mimi. She watched the first stupid so and then wanted to get us a snack to try. And we really appreciate it. or I especially don’t open another one. I just want here shore you don’t know that that’s the right one. This is the orange one. It’s orange. How do you really? How do you see? You see a different in color? Look same thing, seam orange, seam orange. Could you? I know. But look at the other two that you’re already open. That the both of those aren’t orange. See, and that’s definitely not orange. Okay, well, you’re right. There you go. That was the one I got right. Yeah, yeah, Uh Huh, it is. See, that starts like honey. Okay, yeah, this one’s delicious. All Right, I think that is. That’s good. Well, I highly rate this iron had any other one? No, don’t taste. The other ones are bad. At least a red one is not good. We gring, I really don’t understand a different sort of flavors because, like if you get a big bag of sour plums, it all takes like to our plums. Let go, whush, she’s like different flavors our plums. H So what’s your overall rating for these two? The white one, the orangey one, the white one, this one, pink one? Oh, okay, that one for a for ouch. Well, not quite, don’t work. No, I don’t want and love you. I’m gonna read MMM, what? Okay, all right, half, yeah, this one. HMM, nine, nine, all right, good. Yeah, that’s where I’m at. That candy’s delicious, this one at lost, the one I had, but the other two, you said, we’re not good at all. Okay, so that’s where we’re at. Sour Plum Candy what we think it is, you know, based on plum extract and stuff. We have two more Weird Shack Uh Huh, we do, and I can tell you a hay. I mean we’re probably going to get more weird snacks, because I guess the one downstairs that we do have isn’t really a weird snack. I don’t you can’t spoil it. I’m just telling you it’s really not weird. Track. We have more weird snack episodes coming up because we have more weird snacks. We are right cool. We can wrap it up, though. Everybody like subscribe and subscribe mostly hate the subscribe on totally exactly. We have a challenge. Yes, what’s the challenge to us? Like and subscribe with your knuckle, all right, and that will you know and when you do that, to do it. Yeah, okay, you don’t have to do it, but something you can do. Yeah, you can try it. Give that a shot, but definitely like subscribe. Hit that bell. We really appreciate it and will be back with more content. I am Brent, this is me Adrian and this is the weird snack show by. We’ll keep you up with more content.

Transcript

It’s gonna take so good. Wait, what are you recording? Recording right now? UH, three, two, one. Okay, hi, I’m Brent and this is me Adrian, and this is the weird snack show. Yep, so what do we have today? It’s totally not going to taste good because it tastes like squid. Everyone can see this. If everyone can see this, you see, there’s this like frizzly thing. It definitely feels like a frizzlely thing. I feel the frizzly thing. Oh so, yeah, this is good. Yeah, that’s good. Definitely. Um, they told us we need scissors. I can read all the back okay, here, let’s first totally talk about it and we can talk about the packaging, so we can totally go into Oh, I cannot wait to smell this. It’s very thin. Yeah, uh, but anyway, it’s called binto extra long. It doesn’t necessarily say anything else. And then it says something down to the bottom. Oh Yeah, Bento extro Lo. Now it says you can cut it here or here. It says that, whoop, cut, oh, cut, but this is but this is where the stuff is. So it’s dunk here. Actually totally does okay, as little scissors on it. Weird. So what do you want to do? Copper bottom? I just I’ll, yeah, I’ll. I don’t know exactly what’s in here except fish, gluten and soybeans. Oh, and then it does have like, yeah, says thirty five calories, squid, minced fish meat, oh, gout weed, flour, sugar, Chili Sauce, happy ooka starch, soy sauce, Rice, flower salt, Chili powder, coriander leaf powder and Oh, com extent. I’m not ready. Okay, there’s there’s also a bunch of other stuff, flavor and hands or sweeteners. You know, we don’t have to see. We we don’t want to read those. Okay, right. Is it still in date? Is it still something we can eatr shit data manufacture is two three hund and twenty two, and then five three and twenty three hundred. A whole year to eat this. Okay, we’re probably going to. We we need to eat this. I mean we should eat this and we are going to eat we really sad if we didn’t eat this now. So Middle Dude. Yeah, absolutely. Just cut it straight in half. Are we going to eat the half of it together? Get the food scissors. No, it’s just fun, Dude. Know, we use that on all sorts of stuff. Yeah, get the foods is fine. At least it didn’t cut it. I well, true. Yeah, all right, short break. This is Adrian is getting the food scissors. We this is the only time we’re probably going to eat squid. Yeah, Squid’s not necessarily my thing. Did you know there’s bad I have a fet did you know there’s squid ice cream? Oh, you’re right, there is. Well, it’s not squitty. It’s like literally squid and fish stuff. Actually, he’s good. It smells good. Yeah, well, Oh, yeah, actually it smells slightly fishy it. It doesn’t actually smell Oh, just like open it. Uh Huh, oh, that smells really good. Yeah, definitely smell the Chili. This kind of reminds me of the weak gluten, you know, like because it smells like yeah, Nope, it’s not fritually like Chili Paste. Yeah, all right, this one, just like the Barbecue Gluten, does not look like the pictures. BIPE, you’re going to take first by. We’re not just going to go in. Are we going to eat the whole thing? Is it hot? How is it? It’s actually really good. It’s barely spicy. No, Dang, oh, this piece is what? Oh my God, there’s a bunch of spice on the back. Look at the back, the bunch of it on the back. Yeah, all right, this one is a little spicy, but it’s it’s actually it’s it is pretty good. H It doesn’t taste that squidty. I feel like this whole show has been about US kind of realizing that it actually doesn’t taste like the thing you think it does right, or as funny as you think it is. Uh Huh, but Dang, sorry Ben to extra long. This stuff hits exciting. Yeah, this is not kidding. Nope. So I actually there’s a lot of times that we shot for the snacks. Yes, could go over a little bit more. You know, we’ll kind of pick these things out, something that looks interesting or different and, you know, something that basically we haven’t eaten before. But NOPE, this time. WHO picked it out? My granda, maybe your mom? Yeah, just today she went to the international grocery store right around the corner then bought this. This is actually really tasty, very salty. Once you keep eating it, it’s doesn’t taste good. There’s a lot of sault going on here. But yeah, the Chili Pepper is hot. Oh, why, you hit something funny in there. It’s starting to taste like fish. Oh really well, I mean I feel like it. It is made out of Squid, Oh and fish ouldy. All right, anything else in there? Minced fish meat, SAM, if you don’t know what minced means very finely cut fish. So risk is a product of I really need water, but I’m got to suffer. If you got a facebook page, I don’t think we would want to join it. Yeah, fate much. I don’t know. They might put out some delicious stuff. It looks like wiciously weird. It looks like Tioh, product of Thailand. It’s right there in front of my face under the Barcode. I was like that kind looks like ty. It is. That’s tied. Thirty five calories for one whole bag. So this is basically like nothing in terms of calories. It’s really good. Yeah, I know, I got rotein finish this whole thing. I don’t know how much this thing cost. We didn’t purchase it. It looks berries in it looks like it doesn’t cost that much. Yeah, HMM. As a whole, I’m very impressed. You know, seriously, weird sack show has been great, just lovely to explore and figure out different things that maybe we wouldn’t have eaten before. But man, we’re going to do two more in the same day. HMM, and they’re way better than this. Yeah, but Adrian was going to say that, you know, like we haven’t had water before. There’s water off camera this time, but we’re going to try to eat the snack, but out after after we’re going to drink water, like emergency water. Once I’m dead. When’s shorter than you worse it is. The stuff is, no kidding, hot though. Yeah, I like spicy things. This is really hot. This does it and it’s like it’s like a fish hot sauce. Yeah, but I swear not that fishy. I think you detected it right when we open it. You were like this is not that fishy and yeah, not that fishing and smell, not that fishing and taste. Actually, I think it actually has some protein that I’ve done it two grams of protein. I’m don’t have towlerries. Is Actually decently. First Time that I’ve eaten the whole thing. Well, has two hundred milligrams. Is Sodium. A lot of sodium. This is the first time that I’ve eaten really bad. What do you mean? It is really bad? I thought it was good. It was kind of good, but it’s really spicy. It’s like the first time that I’ve eaten this, like the weird ones. Right, yeah, that’s a jam. All right, well, you do it. Okay, yeah, I’m okay. Well, that was US eating Bento extra long. There’s extras in there. I think I’m good. Yeah, me too. Yeah, well, I actually looked in. Here they are. Is What’s at the bottom of it? I’m sure I was just about to wrap it up. Hush, yeah, there’s nothing here. Or is that like a packet? No, it’s one of the like Wol packets of A. I don’t think anyone. Can you see that little slaver in there? It’s just one of the it’s another of it, the freshness packets. No, it isn’t. It’s not. It looks like it. Sure one. Don’t like to wet from the scissors. Should we get desire here? Oh No, there we go, I got it. Yeah, Oh, it’s right. I thought it’s just Oh, wait, and you’re right. Oh my gosh, there is another one in there. You, I know you want another one. Not necessarily. No, I mean it was good. It was good for what it was good. Yeah, I think we’re good anyway. Right. So, goodbye. Done. Like, subscribe and, instead of subscribing, actually smash the subscribe button. That’s smash it just it’s our first time that we’ve gotten to twenty HMM, subscribers. Oh Yeah, twenty eight, twenty eight. Yeah, so thank you. Thank you, audience of Twenty Eight. We really appre shed. Thank you. and Ye, and if you could get more, that would be amazing. Yes, absolutely, anymore. You know, keep subscribing if you watch it, subscribe if you like it. Subscribe it always on. Subscribe. Did, yeah, but don’t do that. You don’t want to do that, I mean because we’re gonna have more of these things, right. Yeah, yeah, all right, so thanks, subscribe and you’ll get more content indeed by

Transcript

Hi, I’m Brent. This is me Adrian, and this is yet another episode of the Weird Snack Show. Today we’re going to be trying yet another interesting snack for your viewing pleasure. So what we have today? Bump up, up Um. It is a dream necklace that is combined with party’s. Yeah, smartish, Yep, it total, total height, beast Collab for those who love candy. And I’m not going to be wearing it. Yeah, because is too high and I don’t think I got to wear it. So so no wearing this. No, no, okay. You know what I thought about when I saw this package? And I didn’t think about you know, when I was a kid and I was like, Oh, yeah, you know candy necklace. It’s like candy that you can wear. But just imagine that you have this candy on, you get all hot and sweaty at school and then like what, you’re wearing this nasty old candy that’s like full sweat and grossness like that. That sounds nasty. No, no, yeah, so, anyway, now we have this supreme necklace for you and we are going to actually open it. I’m too excited. That’s how big it is compared to Adrian’s face. It is about the entire height of your head and longer. MMM, there we go. And Adrian has been excited about this for like at least two weeks, because I will say that I got this in a package for free. Yes, I ordered a supreme hat, but anyway, it came free in the package and there are people actually reselling this on Ebay for like seven dollars. I don’t know how much a necklace, candy necklace, is actually worth, but I will say sounds like not a lot. Yeah, totally, it was worth the price of free for us. So yeah, Yay. I mean I guess you kind of had to pay it because you had to pay for the hat. Yeah, totally, you’re right. Okay, all right, let’s find the RIP. Yeah, I don’t see any rips. You don’t. Well, I mean itcause a little jagged, toothy edge to it. You got this? Yes, yes, awesome. Right, wow, are you were hit within a blast like an overload of like candy smell. It’s really good. Yeah, I mean it does. It smells like super sweet. Here. Okay, here, yeah, it’s so hard to Oh wait, I think I can just pick it up here. So we peeled the top part a little bit more so it doesn’t like we don’t want to damage the candy. I can’t even open up there. Would go just hulk it, holk it Doun. All right, it’s hoped. Are Cannon Necklace time like that perfect. Yeah, don’t eat the string. And then actually has a supreme brick at the end of it for those dope players in the game that want to rock their candy, but showed they still love supreme. Oh it’s stretchy too. Yeah, well, that’s nice, boy by Boyd all right, yeah, now I’m do you want to bite into the spreme? I’m biting into the necklace first. Dope. Do you want to? You’RE gonna bite in the necklace. HMM, all right, this says one that mom said she wanted to have some too. So we can’t mouth up the whole candy. Can I buy the spring part? Oh, go of biting some tow all right after you. Oh God, my tooth, I think you got some much string, I think. Yeah, UH, Huh, HMM, it’s it smarty. I thought it was smart us. It did. Yeah, all right, go smart. He’s right there on the back package. SMART. He’s a whole shop. Bret bad now are you eat the rest of it? Oh my God, so this product is the weirdest warning I’ve ever seen on a piece of candy. Look, this product contains none of the following milk, egg fish, crustacean shellfish, tree nuts, peanuts, wheat, soy beans, gluten or sesame. Usually there’s like, you know, a maid in the facility that has milk and soy and eggs or something like that. But everyone make fur to let you know that there’s no crustacean shellfish in here. They weren’t shellfish. With that information. So the taste is candy. I don’t know that. Yeah, I don’t know how to put it. Taste like candy. You Generic. Well, if you have ever had smarties, that’s where it tas like. HMM. And then the supreme just taste like a big smarty, but it’s really thick and hard to eat. Uh Huh. And you were discovering this about fruit loops the other day, right that? No, the colors actually taste different. MMM, cruity pebbles, no, and these, well, bare leap. I am surprid about this. For the whole thing, it’s only a hundred calories. It’s actually not that bad. One whole necklace. Twenty Five Grahams. There’s basically twenty two grams of sugar. I’m surprised that’s not more. And and look at that. There’s absolutely no protein in it. Ridiculous. No protein. There’s that crazy disclaim, her message. That’s like on the bottom of it. Yeah, UH, Huh, no, gluten no, says mean that first station. Tom Oh, what? No, we thought we had to finish doing our episode. Don’t worry, just, you know, don’t eat all of it, all right. And then the ingredients. There you can see him right there. I usually read them off, but it’s easy enough to see. But it’s made in China for smarties Candy Company in Union, New Jersey. So apparently they had outsourced this Magan making this can indie. Yeah, sure, I have another. All Right, I’m gonna Bite, bite, and you just been biting Mouf. Yeah, HMM. Oh, these are softer. Yeah Hmm. Actually there is a flavor difference. The supreme just tasted like sugar. These taste like linen, almost. It’s just don’t play with food, even though it pretty much as necklace. No, legitimately a toy, I mean or jewelry. HMM, jewelry edible jewelry. Yeah, sure, half edible. Have not, but still I would not want to wear it and sweat on it. So, you know, wear your own risk. Or if you really like the taste of sweat, you know that’s something too extra flavored dimension. But yeah, it’s good, it is, it’s it’s actually, it’s really good. It was. It was nice for a companion free product. I know I say free, but you know, Adrian, the economist year, is already telling me that it wasn’t for you, because I to pay for the product. You. Yes, totally right, but yeah, definitely good. Enjoyed it? Or would you rate it? Never rating for this candy, and out of ten. You’re going ten out of ten. That’s great. This is bold move. All right, can’t, can’t let down a child with sugar because, like, honestly, it’s it’s good. I want to eat the hopening now. You want to eat all that. I know we’ll all right. We got to wrap it up so that you can go share with mom what is not gonna add anything. You leave her one piece on. There he to go. He h enjoy. Hope you liked it, but yeah, this has been another episode of the Weird Snack Show. I am Brent gocs mad train, and we will be back very, very soon, with more content and more weird snacks for sure. So breath by bish

Transcript

Hi, I’m Brent, this is me Adrian and this is Ab test lab and this is the weird snack show. We are actually proud to present this latest episode where we actually have all the equipment we need to do this in a reasonable factor bills games. So we can’t wait to introduce our latest snack. Are you ready? It is Talki’s Fuego lollipopps. We have no idea what these are or whether they’re going to taste like, but it says it’s got Chili powder to dip. Right. Are you excited? Fun, Fun, Fun, totally fun. Okay, fun and spicy. We didn’t bring water. No, we didn’t. So we’re gonna HAVE TO WE’RE gonna have to go to the bathroom. Did get water from the sink? We’re gonna suffer through it, we are. So, YEP, here we go. So back to these. We’ll just look at the the package again where they came from. My wife did a run and on that run, apparently they thought that after everybody ran a lot, they would need some talkies Fuego lollipops. Apparently that’s sounds spicy. I don’t they’ve probably already ran out of water. Yeah, true, they’d be really thirsty. And then you feel the feedom hot lollipops. That doesn’t sound very nice. No, sounds like a bad practical gee. Yes, all right. Well, do you want to try new things? Yeah, all right, all right, I hope it doesn’t splash at the place because, yeah, all right, so we’re done. We’re going to open it. To Open it from the top. Okay, lets see a little rip marker, CEO, you’re always able to get it open fest as iron, because I know how to open the packages. You apparently do. All right, really, don’t open the whole thing because there is chili powder, like loot. There we go. HMM, all right, so let’s go over smell. What does it smell like? Boo, WHOO’s, I can’t describe it. Yeah, HMM, it smells like dried chili powder. Definitely, yeah, Uh Huh. It actually doesn’t smell too bad. It smells like, yeah, like a box of spices, but it definitely doesn’t smell like a lollipop. There’s nothing sweet about this at all. Oh, definitely not. Okay, well, it is on a stick, so that makes sense for a lollipop. We do, we do have this. And then there is yes, extra way go powder that is located in the bottom of here that, apparently, you can just diep for your enjoyment. So I’ll let you get yours out. So, YEP, smell. Still smells the same out of the package. Are you ready? You go first. HMM HMM. kind of tastes like to Jeane, you know, to Jeane is buddy. It’s like this, like a spice it. Yeah, I know, it just tastes like dried spices. Taste a little hot. I’m suffering, really, it’s not. I’m dipping it in the package again. There you go, great idea. Oh, perfect, did you get a whole lunch on there? Get that in there for the camera? Perfect dip. MMM, boo. All right. Well, that is Sohour. HMM. Oh, like a bunch of citric acid. HMM. Yeah, yeah, and it’s definitely a little spicy to I mean, I can bear it, frankly. HMM. I can barely see the search actually. You know what, once you get past all the Chili powder, you can actually taste of sweetness. That’s almost like putting spices on a piece of watermelon to where you know, the spicy stuff. I don’t do this myself, but I’ve heard of people doing it. Wow, but there’s definitely a lot of spice since our oh at cool, you can. They tried to make it a rap. MMM. I don’t think you can see this, but they tried to make it a rap. HMM, if you can, Frankly, oh, that’s cool. You can barely see. Well, it’s a fruit roll up mine right there. They tried. All Right, I’m going to go in on that childre but oh yeah, let’s go for it. Actually, you know what, this kind of good. HMM. Definitely an interesting snack. I wouldn’t like and then we have another one tomorrow that we’re going to eat. HMM, it’s couldn’t be. Just we don’t want to spoil the surprise. HMM. Save it, keep it a secret. But actually it’s very sweet. I can tell you that. HMM HMM. But this is actually sweet once you get to the lollipop. It does it kind of okay if I think I just gleaked, but it’s kind of like the fruit by the foot kind of thing, like, but covered in spices and kind of spicy. But I’m into it. It’s just good. Yeah, this is legit. I mean, I wouldn’t want one of these after I went for a run. No, Oh, it’s like to be down with it. It’s like I can’t eat it, but I want to keep eating it. MMM MMM, yeah, because of how like sweet is this? Okay, yeah, and then the powder at the bottom is pretty show it is, but whoever invented this quid job? HMM HMM. It’s like spice and fund it. Yeah, HMM. So, going over the ingredients, seventy calories, not too bad, decent for a snack. Sugar, Corn Syrup, pretty obvious, to be expected. Chili, pepper, obvious. Salt, citric acid, obvious, mel so Dextron, natural and artificial flavors. Magnesium. Scary. I can tell you a fact about packaging. HMM. They use scientific words to confuse you, so you don’t know what ingredients are. You don’t know if it’s healthy or not. HMM. Is that the case? Yes, HMM, okay, you’re too good. I want to get more. I don’t all right. Rest of the ingredients. Red Forty, titanium dioxide, no, didn’t, didn’t necessarily. No, no, that I needed to eat that. So we less than cool. Made, made in a facility that may also use milk and peanuts. Keep in a cool, dry place. You got a prop, except for my mouth. That ain’t no cool, dry place. No, HMM, hot wet place. MMM MMM okay, HMM, okay, I I feel like this is this is worked out well. Kids. It’s worth keeping. Actually, you can keep this. HMM. Yeah, I don’t. I definitely don’t know how this got invented. Why, but it’s pretty legit. HMM, you’re going in again. HMM. We candy is hard. It might look like it’s wrapped over, but it is a hundred percent hard. Actually, I feel like if they’re going to make it any better, it would be if they did make it almost like a fruit roll up, but then, you know, so you could actually eat it. But then, I guess dipping it maybe get like gummy and gross or somebody to get too anxious to eat it. I’m starting to feel like I can’t eat this anymore because it feels gummy. Now. MMM HMM. All right, well, you know what, HMM, that’s good. Usually we finished these snacks, but for today that’s good, good, all right, mean, but that back down. That was delicious. So anyway, and took the breath room to Gredod. Okay. Well, well, let’s wrap this episode first, because every single episode you always disappear. Read to well, because, I feel because we always eat spicy stuff. Well, yeah, all right, I am Brent. This is me Atrion, and this was another episode of the Weird Snack Show. We’re going to keep eating weird snacks and tell you how they are. I hope we’re not. Actually I like seeings. I think beans anyway. So stay tuned for more content and we’ll be back

Transcript

I’m Brent and this is me Adrian. Welcome to the weird snack show from AB test lab. We have a new name for the show that we’re going to do where we’re going to eat weird snacks and we’re going to tell you exactly how they taste, how they smell and let you know if we like them, and there’s no promises. Yeah, we’re probably not going to like them. It’s probably not going to be good, or it might be. We might be super surprised. But I will say that we’re going to try snacks from everywhere, absolutely everywhere, any any odd snacks, and I don’t mean to call them weird just for Weird Sake, but if we find snacks that seem like they aren’t the usual snack you might eat, that is the kind of snack we want. So the last one we had a durian cracker. That was not good at all, but I think we knew that going into it right. It was horrid. It is very hard to eat. It was Super Hardya. Why was it hard to eat, though? Because it because the Durian. What did it tastes like? It did taste bad. I thought it tasted like somebody farted an onion, but it was the super gross and then I came and then I went out of the room and dad kept beating it. Yeah, I did. I finished it. I was going to finish the cracker because I felt it’s my duty on the weird snack show to finish these types of things. Yea. So here we go. This is what we have. It’s called BARBEC gluten, and so we want to make sure that you know, obviously this is something you can pick up yourself, barbecue gluten. We don’t know exactly what it’s going to be or what it’s going to taste like. So we are going to give it a shot. This is something that that we bought at a local grocery store, a world market, and so yeah, Adrian, go ahead, rip it open, give it a shot. What’s it smell like? There are more bags. Oh, there’s bags and bags. Does it smell inside that bag? Everything’s ziplocked. All right, cool. Well then, let’s open one bag. Will see how it is in the will open more feel it. Okay, what is the texture with? The texture is very squashy, hard, I guess. HMM, it’s all right. So here we’re going to go into here is the packaging again. This is this is the individual packaging. And Yeah, there is no tear mark on these. There was a tear mark on the main bag. Are you just open it? Okay, that just that came right open for you. Am I doing this wrong? What did I do wrong? Oh what, what does this smell like? Smells like barbecue. Yeah, what how did you open that? Let me do it. Is it down at the bottom? So bottom, make sure that doesn’t I don’t wanted to drip on the desk. Oh, there we go, bottom, nice job. Okay, great, so it looks oily. It does look oily. What do you see? It looks oily to me. All Right, I’m gonna, I’M gonna like squeeze it out of the packet here and so here you can see. Oh Yeah, can you see? It’s the worst it look. It looks like an unchoustard. All right, well, doesn’t look it doesn’t look curly like in the picture. Like in the picture. It looks like a curly fry. This doesn’t look really it’s spicy. Okay, all right. So so now now it’s gonna be back to US smelling it. All right, it’s smelling it smells like kind of like Chili. It smells like a bowl of Chili. Okay, it’s it is spicy. It’s not very spicy, but it’s spicy. All right. HMM, does it taste like chicken? What’s the texture? Chicken? Or nope, that’s drinking. That’s not chicken. Actually, that’s pretty good. Actually, that’s delicious. It tastes like almost like Massa, you know, like corn, like a corn cornball, corn Tortilla. I mean it’s gluten so I guess wheat, like smashed wheat. The taste like really well, we don’t have any water, unfortunately, we didn’t prepare it doesn’t it’s not that hot. Are you just ate? You know, the last DAB earlier, so I’m sure there’s like nothing bear to them. It is a little bit spicy, though. A little bit spicy, definitely salty. Smell smells like a bowl of Chili again, and the texture is definitely it’s kind of like like a big packed wad of Masa. So there’s good uh Huh n the spicy. Actually it’s pretty good. I don’t know, because I feel like this is actually really this is kind of good. I mean I feel like the last time that we had the dry and cracker. This was not that. Could so actually eating this this time. All right, barbecue gluten. It says it’s roasted wheat gluten. It says the ingredients are weak gluten, water, soybean sugar, salt, monosodium glutamate, soybean oil, Chili, sess me cuman, Sichuan pepper and artificial flavors. It is manufactured by the Luo He Ping Ping Food Company South section a Yanshan Road, Luoh Hein on China. So it is a product of China. These are Chinese. Is actually pretty darn good, though. What do you think? Yeah, what would you compare it to? Try, try speaking in the MIC. I compare it to a chicken barbecue. Hmm, I could see that. It’s kind of like a chicken nugget. I feel like the only thing truly deceiving about this is is look at this. Look at look at the curly, curly fright. Will you Swish camera to so this? That’s that’s not this. You see the thing coming out of the package? That’s a curly fry in the background. I don’t. I don’t know where the disconnect was. Whatever the product photographers are shot. Wasn’t this food? HMM. You know what, I give it an eight out of ten. Wood eat again, deceiving product packaging. Otherwise really, really not that bad. I would finish the snack. I’m gonna he’s going to eat it too. Yeah, if you like Chili, you’re totally HMM. Oh, five second roull. No, so okay, okay. Well, he grabs a paper towel. I can wrap this up. This has been the weird snack show. We’re going to keep doing these. We’re going to keep eating weird snacks. If you like weird snacks, like and subscribe, hit that Bell and definitely, you know, continue to check this out while we eat. You, eat weird snacks for you and let you know, before you go buy something weird, if it’s going to be good or not. And will suffer through. We will. We’re going to suffer through. We’re going to eat the things that are terrible for you. So thank you. Like. Subscribe by

Transcript

Hi, I’m Brent and this is me Adrian and this is a b teslab. And today we’re going to eat a durian cookie. So these are the Durian Cookies, Uh Huh, and they’re going to be very gross. They’re probably going to taste disgusting. We have no idea what they’re going to taste like. A feeling. It’s going to be gross. Oh it is. It looks shiny. The Guy Actually gave it to us at a store. We didn’t even buy the packet cookies. He just said, Hey, I open these and I have these cookies. Do you want to try one? And I said how do they taste, and he said disgusting. So we’re going to give it a shot here Ya, all right, cool. So actually, let’s let’s let’s switch the other camera that we have a here, all right. So now we’re going to go for it. All right, so you’re going to open your cookie and I’m going to open my cookie, all right, and then we should we should really tell everybody into the microphone exactly how bad this is as soon as we eat it actually smell. Isn’t that bad? I thought it was going to smell way worse. I mean, people must eat. Actually, that’s what I heard today. Like I is telling somebody were going to eat these cookies and they were like, well, you know, people must eat durian for a reason. It’s not like it’s just a fruit that exists to be stinky and Funky. So I I really hope that this isn’t as bad as we think it’s going to be. So what do you think? It’s going to taste like, Dar do it probably is going to taste like Daryan. All right, well then, all right, all right, yeah, are we going to go for it? Wait, what happened to that piece? Your cookie broke ac all right, hold on, you get a show, because that means you’re you’re not eating a full cookie, but you you should put it under the camera. Three, okay, he’s eating broken cookie. All right. This is Adrian’s cookie, all right, and this is this is my cookie. Yeah, I’ve got a full. I got a full three hundred and sixty cookie, and e’s eating part of a cookie. It’s feels like the cheaters way out. I’m there’s like there’s literally like a third of it gone. A third of it gone, I know, but that all right. Fine. Well, it does matter, hopefully, it doesn’t taste terrible and let’s let’s take a bite. Oh Do we do? We want it. We want the Asmr of the is. That is that the acronym. Three people get the sound of you biting. Here, hold on, right next to the microphone. Ready. HMM, it tastes like cookie. Huh, I haven’t even eat the Durian because of how hard it is. Yep, part of it’s part of it’s not bad. It almost tastes like it’s like sweet, but then it tastes like rotten onion too. Don’t eat it. No, no, no, I’m doing this. Oh, see, it’s like this hint of funk that’s in the background. Oh Hmm, no, you gotta keep eating it. No, Huh, no, keep eating it. I’m doing it. I’m doing it. I’m committed. I’m going to make this happen. Come on, you can do it too, que no, you’re actually running. He’s running away. That’s that’s terrible. All Right, okay, and Adrian his back. So here he is, right next to me. Adrian, get to come into the shot. You can’t just that. All right, there’s Adrian. He’s so oh, is that plastic? Come on, he was. He was disgusted by this Duryan cookie and I hated it to eat. I have to eat a camera. You want me to get up water? No, I’m gonna, I’M gonna suffer through it. Yeah, there’s something that tastes absolutely indescribably funky. It’s like on the I don’t I don’t even know. I’M gonna do it here. I have this much left of the cookie and I am going to I’m going to eat this and see. It doesn’t look that unpleasant. That’s a candy cane, all right, but but yeah, I’m going to make this happen. So, anyway, here was arrest of the cookie. It’s not going to be pleasant, but I’m going to do it. If country, if their country. Yep, Yep. Third Bite not as bad. I thought it was going to be worse. Certainly wasn’t great and I probably wouldn’t ask for another, but we did it. So on that note, because we took our time and, Oh God, and we ate this for you. Please like and subscribe. It did taste horrible. I’m Brent. WHOOO, THIS IS A B test lab