What’s Kkokgaerang?

If you’re a fan of spicy, savory Korean cuisine, then you’re in for a treat with Kkokgaerang. This traditional dish is a beloved staple of Korean home cooking, and for good reason – it’s absolutely delicious!

So, what exactly is Kkokgaerang? At its core, it’s a spicy stir-fry made with bite-sized pieces of chicken, marinated in a blend of Korean chili paste, soy sauce, garlic, and other seasonings. The name itself translates to “chicken with a tight skin,” which refers to the crispy texture of the chicken skin that results from the cooking process.

The dish is typically served with a variety of vegetables, such as onion, green onion, and sliced peppers, which add both color and flavor to the dish. And of course, no Korean meal would be complete without a side of rice!

One of the things that makes Kkokgaerang so delicious is the complex flavor profile that comes from the blend of seasonings used in the marinade. The chili paste gives it a spicy kick, while the soy sauce adds a depth of flavor that complements the chicken perfectly. And the addition of garlic and other spices adds even more complexity to the dish.

But it’s not just the seasoning that makes Kkokgaerang so irresistible – it’s also the cooking technique. The stir-fry method allows the chicken to cook quickly over high heat, which results in a crispy exterior and juicy, tender meat. And the combination of the crispy skin and the spicy, flavorful sauce makes for a truly satisfying eating experience.

So if you’re looking to try something new and delicious, give Kkokgaerang a try. With its bold flavors, crispy texture, and satisfying spiciness, it’s sure to become a new favorite in your Korean cooking repertoire.