Transcript

It’s gonna take so good. Wait, what are you recording? Recording right now? UH, three, two, one. Okay, hi, I’m Brent and this is me Adrian, and this is the weird snack show. Yep, so what do we have today? It’s totally not going to taste good because it tastes like squid. Everyone can see this. If everyone can see this, you see, there’s this like frizzly thing. It definitely feels like a frizzlely thing. I feel the frizzly thing. Oh so, yeah, this is good. Yeah, that’s good. Definitely. Um, they told us we need scissors. I can read all the back okay, here, let’s first totally talk about it and we can talk about the packaging, so we can totally go into Oh, I cannot wait to smell this. It’s very thin. Yeah, uh, but anyway, it’s called binto extra long. It doesn’t necessarily say anything else. And then it says something down to the bottom. Oh Yeah, Bento extro Lo. Now it says you can cut it here or here. It says that, whoop, cut, oh, cut, but this is but this is where the stuff is. So it’s dunk here. Actually totally does okay, as little scissors on it. Weird. So what do you want to do? Copper bottom? I just I’ll, yeah, I’ll. I don’t know exactly what’s in here except fish, gluten and soybeans. Oh, and then it does have like, yeah, says thirty five calories, squid, minced fish meat, oh, gout weed, flour, sugar, Chili Sauce, happy ooka starch, soy sauce, Rice, flower salt, Chili powder, coriander leaf powder and Oh, com extent. I’m not ready. Okay, there’s there’s also a bunch of other stuff, flavor and hands or sweeteners. You know, we don’t have to see. We we don’t want to read those. Okay, right. Is it still in date? Is it still something we can eatr shit data manufacture is two three hund and twenty two, and then five three and twenty three hundred. A whole year to eat this. Okay, we’re probably going to. We we need to eat this. I mean we should eat this and we are going to eat we really sad if we didn’t eat this now. So Middle Dude. Yeah, absolutely. Just cut it straight in half. Are we going to eat the half of it together? Get the food scissors. No, it’s just fun, Dude. Know, we use that on all sorts of stuff. Yeah, get the foods is fine. At least it didn’t cut it. I well, true. Yeah, all right, short break. This is Adrian is getting the food scissors. We this is the only time we’re probably going to eat squid. Yeah, Squid’s not necessarily my thing. Did you know there’s bad I have a fet did you know there’s squid ice cream? Oh, you’re right, there is. Well, it’s not squitty. It’s like literally squid and fish stuff. Actually, he’s good. It smells good. Yeah, well, Oh, yeah, actually it smells slightly fishy it. It doesn’t actually smell Oh, just like open it. Uh Huh, oh, that smells really good. Yeah, definitely smell the Chili. This kind of reminds me of the weak gluten, you know, like because it smells like yeah, Nope, it’s not fritually like Chili Paste. Yeah, all right, this one, just like the Barbecue Gluten, does not look like the pictures. BIPE, you’re going to take first by. We’re not just going to go in. Are we going to eat the whole thing? Is it hot? How is it? It’s actually really good. It’s barely spicy. No, Dang, oh, this piece is what? Oh my God, there’s a bunch of spice on the back. Look at the back, the bunch of it on the back. Yeah, all right, this one is a little spicy, but it’s it’s actually it’s it is pretty good. H It doesn’t taste that squidty. I feel like this whole show has been about US kind of realizing that it actually doesn’t taste like the thing you think it does right, or as funny as you think it is. Uh Huh, but Dang, sorry Ben to extra long. This stuff hits exciting. Yeah, this is not kidding. Nope. So I actually there’s a lot of times that we shot for the snacks. Yes, could go over a little bit more. You know, we’ll kind of pick these things out, something that looks interesting or different and, you know, something that basically we haven’t eaten before. But NOPE, this time. WHO picked it out? My granda, maybe your mom? Yeah, just today she went to the international grocery store right around the corner then bought this. This is actually really tasty, very salty. Once you keep eating it, it’s doesn’t taste good. There’s a lot of sault going on here. But yeah, the Chili Pepper is hot. Oh, why, you hit something funny in there. It’s starting to taste like fish. Oh really well, I mean I feel like it. It is made out of Squid, Oh and fish ouldy. All right, anything else in there? Minced fish meat, SAM, if you don’t know what minced means very finely cut fish. So risk is a product of I really need water, but I’m got to suffer. If you got a facebook page, I don’t think we would want to join it. Yeah, fate much. I don’t know. They might put out some delicious stuff. It looks like wiciously weird. It looks like Tioh, product of Thailand. It’s right there in front of my face under the Barcode. I was like that kind looks like ty. It is. That’s tied. Thirty five calories for one whole bag. So this is basically like nothing in terms of calories. It’s really good. Yeah, I know, I got rotein finish this whole thing. I don’t know how much this thing cost. We didn’t purchase it. It looks berries in it looks like it doesn’t cost that much. Yeah, HMM. As a whole, I’m very impressed. You know, seriously, weird sack show has been great, just lovely to explore and figure out different things that maybe we wouldn’t have eaten before. But man, we’re going to do two more in the same day. HMM, and they’re way better than this. Yeah, but Adrian was going to say that, you know, like we haven’t had water before. There’s water off camera this time, but we’re going to try to eat the snack, but out after after we’re going to drink water, like emergency water. Once I’m dead. When’s shorter than you worse it is. The stuff is, no kidding, hot though. Yeah, I like spicy things. This is really hot. This does it and it’s like it’s like a fish hot sauce. Yeah, but I swear not that fishy. I think you detected it right when we open it. You were like this is not that fishy and yeah, not that fishing and smell, not that fishing and taste. Actually, I think it actually has some protein that I’ve done it two grams of protein. I’m don’t have towlerries. Is Actually decently. First Time that I’ve eaten the whole thing. Well, has two hundred milligrams. Is Sodium. A lot of sodium. This is the first time that I’ve eaten really bad. What do you mean? It is really bad? I thought it was good. It was kind of good, but it’s really spicy. It’s like the first time that I’ve eaten this, like the weird ones. Right, yeah, that’s a jam. All right, well, you do it. Okay, yeah, I’m okay. Well, that was US eating Bento extra long. There’s extras in there. I think I’m good. Yeah, me too. Yeah, well, I actually looked in. Here they are. Is What’s at the bottom of it? I’m sure I was just about to wrap it up. Hush, yeah, there’s nothing here. Or is that like a packet? No, it’s one of the like Wol packets of A. I don’t think anyone. Can you see that little slaver in there? It’s just one of the it’s another of it, the freshness packets. No, it isn’t. It’s not. It looks like it. Sure one. Don’t like to wet from the scissors. Should we get desire here? Oh No, there we go, I got it. Yeah, Oh, it’s right. I thought it’s just Oh, wait, and you’re right. Oh my gosh, there is another one in there. You, I know you want another one. Not necessarily. No, I mean it was good. It was good for what it was good. Yeah, I think we’re good anyway. Right. So, goodbye. Done. Like, subscribe and, instead of subscribing, actually smash the subscribe button. That’s smash it just it’s our first time that we’ve gotten to twenty HMM, subscribers. Oh Yeah, twenty eight, twenty eight. Yeah, so thank you. Thank you, audience of Twenty Eight. We really appre shed. Thank you. and Ye, and if you could get more, that would be amazing. Yes, absolutely, anymore. You know, keep subscribing if you watch it, subscribe if you like it. Subscribe it always on. Subscribe. Did, yeah, but don’t do that. You don’t want to do that, I mean because we’re gonna have more of these things, right. Yeah, yeah, all right, so thanks, subscribe and you’ll get more content indeed by