Transcript

I’m Brent and this is me Adrian. Welcome to the weird snack show from AB test lab. We have a new name for the show that we’re going to do where we’re going to eat weird snacks and we’re going to tell you exactly how they taste, how they smell and let you know if we like them, and there’s no promises. Yeah, we’re probably not going to like them. It’s probably not going to be good, or it might be. We might be super surprised. But I will say that we’re going to try snacks from everywhere, absolutely everywhere, any any odd snacks, and I don’t mean to call them weird just for Weird Sake, but if we find snacks that seem like they aren’t the usual snack you might eat, that is the kind of snack we want. So the last one we had a durian cracker. That was not good at all, but I think we knew that going into it right. It was horrid. It is very hard to eat. It was Super Hardya. Why was it hard to eat, though? Because it because the Durian. What did it tastes like? It did taste bad. I thought it tasted like somebody farted an onion, but it was the super gross and then I came and then I went out of the room and dad kept beating it. Yeah, I did. I finished it. I was going to finish the cracker because I felt it’s my duty on the weird snack show to finish these types of things. Yea. So here we go. This is what we have. It’s called BARBEC gluten, and so we want to make sure that you know, obviously this is something you can pick up yourself, barbecue gluten. We don’t know exactly what it’s going to be or what it’s going to taste like. So we are going to give it a shot. This is something that that we bought at a local grocery store, a world market, and so yeah, Adrian, go ahead, rip it open, give it a shot. What’s it smell like? There are more bags. Oh, there’s bags and bags. Does it smell inside that bag? Everything’s ziplocked. All right, cool. Well then, let’s open one bag. Will see how it is in the will open more feel it. Okay, what is the texture with? The texture is very squashy, hard, I guess. HMM, it’s all right. So here we’re going to go into here is the packaging again. This is this is the individual packaging. And Yeah, there is no tear mark on these. There was a tear mark on the main bag. Are you just open it? Okay, that just that came right open for you. Am I doing this wrong? What did I do wrong? Oh what, what does this smell like? Smells like barbecue. Yeah, what how did you open that? Let me do it. Is it down at the bottom? So bottom, make sure that doesn’t I don’t wanted to drip on the desk. Oh, there we go, bottom, nice job. Okay, great, so it looks oily. It does look oily. What do you see? It looks oily to me. All Right, I’m gonna, I’M gonna like squeeze it out of the packet here and so here you can see. Oh Yeah, can you see? It’s the worst it look. It looks like an unchoustard. All right, well, doesn’t look it doesn’t look curly like in the picture. Like in the picture. It looks like a curly fry. This doesn’t look really it’s spicy. Okay, all right. So so now now it’s gonna be back to US smelling it. All right, it’s smelling it smells like kind of like Chili. It smells like a bowl of Chili. Okay, it’s it is spicy. It’s not very spicy, but it’s spicy. All right. HMM, does it taste like chicken? What’s the texture? Chicken? Or nope, that’s drinking. That’s not chicken. Actually, that’s pretty good. Actually, that’s delicious. It tastes like almost like Massa, you know, like corn, like a corn cornball, corn Tortilla. I mean it’s gluten so I guess wheat, like smashed wheat. The taste like really well, we don’t have any water, unfortunately, we didn’t prepare it doesn’t it’s not that hot. Are you just ate? You know, the last DAB earlier, so I’m sure there’s like nothing bear to them. It is a little bit spicy, though. A little bit spicy, definitely salty. Smell smells like a bowl of Chili again, and the texture is definitely it’s kind of like like a big packed wad of Masa. So there’s good uh Huh n the spicy. Actually it’s pretty good. I don’t know, because I feel like this is actually really this is kind of good. I mean I feel like the last time that we had the dry and cracker. This was not that. Could so actually eating this this time. All right, barbecue gluten. It says it’s roasted wheat gluten. It says the ingredients are weak gluten, water, soybean sugar, salt, monosodium glutamate, soybean oil, Chili, sess me cuman, Sichuan pepper and artificial flavors. It is manufactured by the Luo He Ping Ping Food Company South section a Yanshan Road, Luoh Hein on China. So it is a product of China. These are Chinese. Is actually pretty darn good, though. What do you think? Yeah, what would you compare it to? Try, try speaking in the MIC. I compare it to a chicken barbecue. Hmm, I could see that. It’s kind of like a chicken nugget. I feel like the only thing truly deceiving about this is is look at this. Look at look at the curly, curly fright. Will you Swish camera to so this? That’s that’s not this. You see the thing coming out of the package? That’s a curly fry in the background. I don’t. I don’t know where the disconnect was. Whatever the product photographers are shot. Wasn’t this food? HMM. You know what, I give it an eight out of ten. Wood eat again, deceiving product packaging. Otherwise really, really not that bad. I would finish the snack. I’m gonna he’s going to eat it too. Yeah, if you like Chili, you’re totally HMM. Oh, five second roull. No, so okay, okay. Well, he grabs a paper towel. I can wrap this up. This has been the weird snack show. We’re going to keep doing these. We’re going to keep eating weird snacks. If you like weird snacks, like and subscribe, hit that Bell and definitely, you know, continue to check this out while we eat. You, eat weird snacks for you and let you know, before you go buy something weird, if it’s going to be good or not. And will suffer through. We will. We’re going to suffer through. We’re going to eat the things that are terrible for you. So thank you. Like. Subscribe by